Peanut Chicken Soup
Servings4 bowls
Ingredients
1tbsp
extra virgin olive oil
2
medium chicken breasts, cubed
½
medium yellow onion, diced
1
medium carrot, chopped
2
cloves garlic, minced
1
medium sweet potato, cubed
½tsp
ground ginger
½tsp
ground coriander
½tsp
ground turmeric
128 oz can
diced or crushed tomatoes
6cups
chicken broth
3tbsp
smooth peanut butter
juice of 1 lime
2tsp
coconut sugar
fresh cilantro, to garnish
Instructions
-
Add the oil to a large pot over medium heat. Add the cubed chicken, and cook until no longer pink, about 10 minutes.
-
Remove the chicken from the pot and transfer to a plate or bowl.
-
Add the onion and carrot, cooking until the onion begins to soften, about 4 to 6 minutes.
-
Add the garlic, sweet potato, ginger, coriander and turmeric, stirring and cooking for 2 minutes.
-
Add the tomatoes, chicken broth and peanut butter, stirring to combine.
-
Return the chicken to the pot. Bring to a boil, and simmer for 20 minutes, until the potatoes are tender.
-
Remove from heat, and add the lime juice and coconut sugar.
-
Serve with additional lime wedges and cilantro.
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